SO WHO STARTS WORK AT 4 AM? THE GOURMET PANTRY OFF COURSE!

If you want an easy life then don’t become a baker.

Michele and Martin wake up before the chickens to ensure that their business meets the demands of their clients. That is one of the likely reasons they are so successful in what they do. Driven by passion they run a full service bakery and are bringing their full house offering to you. Expect to find well over 20 types of artisan breads, home-made pies, quiches, frittata, muffins, cakes, tarts, brownies, biscuits, Danish and croissants. If you are a caterer, event’s organizer or looking for the solution to feed the family frenzy in the coming holidays then ask to see their cocktail catering and bulk pie menu which is the ideal solution of quick and hassle free entertainment.

Established in a converted garage in 2008, The Gourmet Pantry produces a range of handmade, quality pies, quiche, muffins and other baked goods. Gourmet Pantry is out to change customer’s perception that a pie does not have to be stodgy pastry filled with questionable “meat” that gives you heartburn! All their pastries contain butter, their chicken is all Free Range and their Karoo Lamb is organic and free of hormones.

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