The Local Pig COMING SOON – OPENING 1st OCTOBER
Do you like Protein, preferably a little hot and sticky? Then you are cordially invited to be naughty with us. Celebrating all things made with pork and bacon prepared in true Cape Style. The meats are heavily marinated and basted with sweet sticky sauces combined with unique flavors and then grilled to perfection on a hot grill.
Dis mos lekker! The family can’t go wrong with locally sourced pork which gets grilled and smoked under the watchful and experienced eye of head chef and entrepeneur Jay Mondell. Jays Cape Town routes have made her choice of foods a firm favorite with the locals who enjoy value packed meals. So get your kick right here with racks or rib, sticky chicken wings, thickly cut deep-fried onion rings and those home-cut chips.
Dis mos Kos in die Kaap!