Since 2010 we have been producing luxury handmade truffles, pralines and authentic chocolate bars, the Swiss way in Franschhoek and Paarl, South Africa. We believe that chocolates should not contain any preservatives, or filling ingredients intened to expand the volume, therefore we rely on recipes inherited from generations of Swiss chocolatiers. Inorder to keep our clientelle highly satisfied, we source only the freshest, finest pure authentic ingredients.
The cocoa bean grows in Africa and we believe the whole process should be done in Africa to minimize the carbon foot print. Since our establishment in 2010 we have developed into a state of the art chocolate factory which supplies local and international markets. Based in Paarl our 55 employees work on a three shift rotation to guarantee punctual delivery to our growing clientele. Our main products are a wide variety of chocolate bars, including especially produced sugar free and non added sugar range chocolate bars to meet growing demand of the low carb and non added sugar market.
Our products are also available to purchase on our web shop.